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Featuring prizes, trophies and a day spent cooking in Downtown Rogers with your friends & family to serve your special recipes to 1,000 hungry BBQ lovers!
Thank you for your interest in entering a team in the 7th annual Frisco Inferno Barbeque Competition presented by NWA Roofing and benefitting the Downtown Rogers Rotary Club. This competition is the club’s primary annual fundraising event and your participation not only enables the event to take place but directly supports the club’s mission to make downtown Rogers, and the world a better place to live. We are sincerely grateful for your participation and support. |
The Details
The Awards
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$3,500 in Cash Prizes!
Four-person teams will compete for cash prizes in two meat categories for The Judges' Choice Awards. Winners in both Pork and Chicken categories will be awarded cash!
The Judges' Choice Trophy We have created two ways to be a winner this year in the “Judges’ Choice Award” for pork and chicken. Each team will receive 2 pork butts and 30 lbs of chicken quarters. A group of individual, non-partisan judges for each of the meat category will sample the participants’ fare and determine who has cooked the best smoked meat. Through voting, the judges will determine the winners for each category of meat. Each category will be awarded $1,000 for 1st place, $500 for 2nd place, and $250 for 3rd. Additionally, trophies will be awarded for each place for both meat categories. |
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The Rules
The rules of competition are as follows:
1. Meat will be given to each participating team at noon on Friday, October 7th at the site of the event.
2. The meat must be 100% prepared and cooked on site. If it is removed from the premises the team will be disqualified from prize consideration.
3. The participants can utilize any method in cooking that they deem appropriate. Their fare must be cooked and ready to serve by the start of the event - 12:00 noon on Saturday, Oct. 8th.
4. Condiments and sides that are intended to stretch your portions can be processed off site.
5. The event will run for 2 hours until 2:00 p.m. During this time you will be expected to serve the ticket-holding attendees and provide samples of meat to the judges. Winners will be announced after the tasting has concluded.
6. By submitting your entrance fee, you agree as a participant to the above rules.
1. Meat will be given to each participating team at noon on Friday, October 7th at the site of the event.
2. The meat must be 100% prepared and cooked on site. If it is removed from the premises the team will be disqualified from prize consideration.
3. The participants can utilize any method in cooking that they deem appropriate. Their fare must be cooked and ready to serve by the start of the event - 12:00 noon on Saturday, Oct. 8th.
4. Condiments and sides that are intended to stretch your portions can be processed off site.
5. The event will run for 2 hours until 2:00 p.m. During this time you will be expected to serve the ticket-holding attendees and provide samples of meat to the judges. Winners will be announced after the tasting has concluded.
6. By submitting your entrance fee, you agree as a participant to the above rules.
| 2022_frisco_inferno_rules.pdf |